Brunch is available in West Hollywood Saturday & Sunday from 12pm - 3pm

Brunch

 Avocado Tartine – labneh, avocado, chili flake, sourdough – $18
 French Toast – brioche, crème fraîche, raspberry coulis, maple syrup – $20
 Salad Niçoise – tuna confit, haricot verts, peppers, niçoise olives, farm egg, avocado – $26
 Breakfast Sandwich – scrambled eggs, bacon, gruyère, arugula, wake-up sauce – $19
 Breakfast Burrito – shortrib, tater tots, cheddar & jack cheese, salsa – $20
 Smoked Salmon Tartine – scrambled eggs, farmer’s cheese, fresh herbes – $27
 French Omelette – boursin, frisée salad, sourdough toast – $24
 Croque Soigné – sunnyside egg, parisian ham, truffled mushroom duxelle, gruyère, sauce mornay, frites – $29

Steak Tartare – sweet & sour anchoïade, egg, caper, red onion, grain mustard, frisée – $26
 Onion Soup Gratinée – comté cheese, caramelized onion – $18
 Veggie French Dip – king oyster mushrooms, house made boursin, dijon, roquette arugula, baguette, faux jus – $24
 Mussels Marinière – vadouvan, riesling, coconut milk, lentils de puy, lime, fines herbes, grilled pain de campagne – $32
 Grilled Chicken Paillard – piperade, roquette, ricotta salata – $30
 Filet Mignon Steak Au Poivre – peppercorn cognac sauce, pommes frites – $61
 Steak Frites – caramelized shallots, chipperbec fries, black garlic jus – $49
 Burger Américaine – pastured wagyu beef, caramelized onion, cognac everything sauce, frisée, toasted brioche – $27
   add cheese +$4

 Ceviche – hamachi, mango, jicama, avocado, coconut, chili oil – $25
 Tuna Tartare – avocado, sweet ginger, crunchy garlic, crostini – $24
 Wood-Fired Prawn Cocktail – monte carlo cocktail sauce – $22
 Bibb Lettuce – radicchio, chèvre, shaved fennel, pickled shallot, maison vinaigrette – $18

Beausoleil Oysters (New Brunswick, Canada) – bright, clean brine – $24 / $48
 Petrossian Caviar – crème fraîche, potato chips (30g) – $98