"Coucou serves a tight menu of updated French bistro classics like hamachi ceviche with coconut milk, fried olives, and shucked oysters to enjoy before steak frites, a behemoth cheesy burger, and mussels marinière studded with soft lentils."

Eater LA
"The ambiance (and great drinks) makes it a buzzy dinner option for when being "out and about" is the night's top priority."

The Infatuation LA
"The ice cream of your childhood dreams is deliciously reinvented at Coucou. The accompaniments add major drama—with diva honors going to the side dish of pourable hard-shell chocolate."

Forbes
"Coucou regularly walks the line between French and Californian cuisine, so when it came to building the restaurant’s burger, chef Jacob Wetherington wanted something that “speaks both languages.”

LA Times

Information

For the comfort and enjoyment of all our guests, we maintain an adults-only dining experience. We regret that children under eight are not accommodated in our dining rooms. We are unable to accommodate strollers, high chairs, or a children’s menu.
Our corkage fee is $45, limit one 750 ml bottle.
Our cake cutting fee is $35.
Gift Cards may be purchased here.
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"Coucou serves a tight menu of updated French bistro classics like hamachi ceviche with coconut milk, fried olives, and shucked oysters to enjoy before steak frites, a behemoth cheesy burger, and mussels marinière studded with soft lentils."